All Recipes

Amazing Muffin Cups

Prep

15-30 mins

Total

45 min

Servings

12 Servings

Ingredients

3 cups

ORE-IDA Shredded Hash Brown Potatoes

3 tbsp

butter, melted

1/8 tsp

black pepper

1 pkg

(12 oz.) breakfast pork sausage links

6 

eggs

1 pkg

(8 oz.) Mexican Style Finely Shredded Four Cheese

1/4 cup

chopped red peppers

1 tbsp

chopped fresh chives

Instructions

Step 1

Heat oven to 400°F.

Step 2

Combine potatoes, butter and black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.

Step 3

Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.

Step 4

Spoon sausage into potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over sausage. Sprinkle with chives.

Step 5

Bake 13 to 15 min. or until centers are set.

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