ORE-IDA Shredded Hash Brown Potatoes
(12 oz.) breakfast pork sausage links
(8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
chopped red peppers
chopped fresh chives
Heat oven to 400°F.
Combine potatoes, butter and black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.
Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.
Spoon sausage into potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over sausage. Sprinkle with chives.
Bake 13 to 15 min. or until centers are set.