Prep
15-30 mins
Cook
15 MIN
Calories
280
Ingredients
3 cups
ORE-IDA Shredded Hash Brown Potatoes
3 tbsp
butter, melted
1/8 tsp
black pepper
1 pkg
(12 oz.) breakfast pork sausage links
6
eggs
1 pkg
(8 oz.) Mexican Style Finely Shredded Four Cheese
1/4 cup
chopped red peppers
1 tbsp
chopped fresh chives
Instructions
Step 1
Heat oven to 400°F.
Step 2
Combine potatoes, butter and black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.
Step 3
Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.
Step 4
Spoon sausage into potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over sausage. Sprinkle with chives.
Step 5
Bake 13 to 15 min. or until centers are set.