Prep
0-15 min
Cook
50 MIN
Calories
230
Ingredients
1 container
(16 oz.) sour cream
1 can
(10-1/2 oz.) condensed cream of chicken soup
1/4 tsp
ground black pepper
1 pkg
(30 oz.) ORE-IDA Shredded Hash Brown Potatoes
1 pkg
(8 oz.) KRAFT Shredded Cheddar Cheese
3
green onions, sliced
2 cups
corn flakes, crushed
1/4 cup
butter, melted
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix sour cream, soup and pepper in large bowl until blended. Add potatoes, cheese and onions; mix well.
Step 3
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Step 4
Combine remaining ingredients; sprinkle over potato mixture.
Step 5
Bake 45 to 50 min. or until hot and bubbly.