Prep
15-30 mins
Cook
35 MIN
Calories
250
Ingredients
9
lasagna noodles, uncooked
6
green onions, thinly sliced
1 pkg
(8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1 pkg
(3 oz.) OSCAR MAYER Real Bacon Bits, divided
Instructions
Step 1
Heat oven to 375°F.
Step 2
Prepare potatoes as directed on package. Meanwhile, cook the noodles.
Step 3
Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
Step 4
Drain noodles. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.
Step 5
Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.