All Recipes

Easy 'Pierogi' Casserole

Prep

15-30 mins

Total

1 HR

Servings

12 Servings

Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi—in easy-to-transport, potluck-perfect form.

Ingredients

1
pkg
(24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
9
lasagna noodles, uncooked
1/2
cup
(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
6
green onions, thinly sliced
1
pkg
(8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1
pkg
(3 oz.) OSCAR MAYER Real Bacon Bits, divided

Instructions

Step 1
Heat oven to 375°F.
Step 2
Prepare potatoes as directed on package. Meanwhile, cook the noodles.
Step 3
Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
Step 4
Drain noodles. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.
Step 5
Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.

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