All Recipes

Easy 'Pierogi' Casserole

Prep

15-30 mins

Total

1 HR

Servings

12 Servings

Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi—in easy-to-transport, potluck-perfect form.

Make this recipe your own

Ingredients

  • Homestyle Steam 'N' Mash Recipe Ready Pre-Cut Russet Potatoes Frozen Side Dish

    ORE-IDA

    Homestyle Steam 'N' Mash Recipe Ready Pre-Cut Russet Potatoes Frozen Side Dish

  • Chive & Onion Cream Cheese Spread

    PHILADELPHIA

    Chive & Onion Cream Cheese Spread

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Prepare potatoes as directed on package. Meanwhile, cook the noodles.

  3. Step 3

    Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.

  4. Step 4

    Drain noodles. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.

  5. Step 5

    Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.

You May Also Like