Ingredients

1 pkg

(24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

lasagna noodles, uncooked

1/2 cup

(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

green onions, thinly sliced

1 pkg

(8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

1 pkg

(3 oz.) OSCAR MAYER Real Bacon Bits, divided

Instructions

Step 1

Heat oven to 375°F.

Step 2

Prepare potatoes as directed on package. Meanwhile, cook the noodles.

Step 3

Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.

Step 4

Drain noodles. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.

Step 5

Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.