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A wooden plate piled high with golden-brown Ore-Ida crinkle-cut fries coated in a glossy, reddish-brown Manchurian sauce. The fries are drizzled with a creamy white sauce and garnished with chopped green onions. Lime wedges are placed on the plate as a vibrant accent, and additional lime wedges and chopped green onions can be seen in small white bowls in the background, ready to add extra flavor. A stack of white plates and silverware is subtly positioned in the background, hinting at a casual dining setting.

ORE-IDA Manchurian

Prep

15 MIN

Total

55 min

Servings

8 Servings

Ingredients

Instructions

  1. Step 1

    HEAT oven to 425ºF.

  2. Step 2

    SPREAD GOLDEN CRINKLES onto rimmed baking sheet sprayed with cooking spray.

  3. Step 3

    Bake 28 to 30 min. or until crisp and lightly browned.

  4. Step 4

    MEANWHILE, mix ketchup, water, soy sauce, chili-garlic sauce, lime juice and cumin until blended.

  5. Step 5

    COOK garlic, ginger and 2 Tbsp. onions in small saucepan on medium heat 2 min., stirring frequently. Add ketchup mixture; cook and stir 3 to 5 min. or just until mixture comes to boil. Remove saucepan from heat.

  6. Step 6

    PLACE GOLDEN CRINKLES in large bowl. Add ketchup mixture; toss to evenly coat GOLDEN CRINKLES with ketchup mixture.

  7. Step 7

    TOP with mayo and remaining onions.

    How to Peel Fresh Gingerroot: To peel fresh gingerroot like the pros, use the bowl of a metal spoon to simply scrape away the thin peel from the gingerroot.

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