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A wooden plate piled high with golden-brown Ore-Ida crinkle-cut fries coated in a glossy, reddish-brown Manchurian sauce. The fries are drizzled with a creamy white sauce and garnished with chopped green onions. Lime wedges are placed on the plate as a vibrant accent, and additional lime wedges and chopped green onions can be seen in small white bowls in the background, ready to add extra flavor. A stack of white plates and silverware is subtly positioned in the background, hinting at a casual dining setting.

ORE-IDA Manchurian

Prep

15 MIN

Total

55 min

Servings

8 Servings

Ingredients

1
pkg
(32 oz.) ORE-IDA Extra Crispy GOLDEN CRINKLES
1/4
cup
HEINZ Tomato Ketchup
3
tbsp
water
2
tbsps
less-sodium soy sauce
1
tbsp
sambal sauce
2
tbsp
fresh lime juice
3/4
tsp
ground cumin
2
tbsps
oil
1
tbsp
garlic, minced
1
tbsp
grated fresh ginger
3
green onions, sliced, divided
1/4
cup
KRAFT Real Mayo

Instructions

Step 1
HEAT oven to 425ºF.
Step 2
SPREAD GOLDEN CRINKLES onto rimmed baking sheet sprayed with cooking spray.
Step 3
Bake 28 to 30 min. or until crisp and lightly browned.
Step 4
MEANWHILE, mix ketchup, water, soy sauce, chili-garlic sauce, lime juice and cumin until blended.
Step 5
COOK garlic, ginger and 2 Tbsp. onions in small saucepan on medium heat 2 min., stirring frequently. Add ketchup mixture; cook and stir 3 to 5 min. or just until mixture comes to boil. Remove saucepan from heat.
Step 6
PLACE GOLDEN CRINKLES in large bowl. Add ketchup mixture; toss to evenly coat GOLDEN CRINKLES with ketchup mixture.
Step 7
TOP with mayo and remaining onions.
How to Peel Fresh Gingerroot: To peel fresh gingerroot like the pros, use the bowl of a metal spoon to simply scrape away the thin peel from the gingerroot.

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