All Recipes

Rhubarb Pie

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

10 Servings

Combine MINUTE Tapioca and orange zest for extra oomph in this Rhubarb Pie recipe. Make Rhubarb Pie all summer with this easy recipe!

Make this recipe your own

Ingredients

  • 4

    cups

    sliced rhubarb

  • 1-1/4

    cups

    sugar

  • 2

    tbsp

    MINUTE Tapioca

  • 1

    tsp

    orange zest

  • 1

    pkg

    (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)

  • 1

    tbsp

    butter or margarine, cut up

Instructions

  1. Step 1

    Heat oven to 425°F.

  2. Step 2

    Combine first 4 ingredients. Let stand 15 min.

  3. Step 3

    Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.

  4. Step 4

    Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

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