Prep
15-30 mins
Cook
15 MIN
Calories
340
Ingredients
1 cup
whole wheat elbow macaroni, uncooked
1/4 cup
milk
4
2% Milk Singles, chopped
1 tbsp
Grated Parmesan Cheese
Instructions
Step 1
Cook macaroni as directed on package. Remove from saucepan; drain and set aside.
Step 2
Add milk and Singles to saucepan. Cook on low heat 2 to 3 min. or until sauce is heated through and Singles are melted, stirring frequently.
Step 3
ADD drained macaroni to saucepan; cook until heated through, stirring frequently. Sprinkle with Parmesan.