Prep
0-15 min
Cook
15 MIN
Calories
300
Ingredients
1
canned pineapple ring, well drained
2 slices
cinnamon-raisin bread
1
2% Milk Singles
2 tsp
soft margarine
Instructions
Step 1
Pat pineapple dry with paper towel. Fill bread slices with pineapple and 2% Milk Singles.
Step 2
Spread outside of sandwich with margarine.
Step 3
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.