Prep
0-15 mins
Cook
30 MIN
Calories
430
Ingredients
1/2 lb
spaghetti, cooked, drained
1/3 cup
Grated Parmesan Cheese, divided
1
egg, beaten
1 lb
lean ground beef, cooked, drained
2 cups
CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups
Shredded Mozzarella Cheese
Instructions
Step 1
Heat oven to 350°F.
Step 2
Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
Step 3
Mix meat and pasta sauce; spread onto crust. Top with mozzarella and remaining Parmesan.
Step 4
Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.