All Recipes

Crunchy Garden Tuna Melts

Prep

0-15 mins

Total

15 MIN

Servings

4 Servings

Crunchy peppers and onions mixed with mayo and tuna and grilled up warm and crunchy with melty cheese. That's diner fare you can feel smart about.

Ingredients

  • 1

    can

    (5 oz.) white tuna in water, drained, flaked

  • 3

    tbsp

    KRAFT Avocado Oil Mayo

  • 1/4

    cup

    chopped onions

  • 1/4

    cup

    chopped green peppers

  • 1/2

    tsp

    dried basil leaves

  • 8

    slices

    whole wheat bread

  • 4

    2% Milk Singles

Instructions

  1. Step 1

    Combine first 5 ingredients.

  2. Step 2

    Fill bread slices with tuna salad and 2% Milk Singles to make 4 sandwiches.

  3. Step 3

    Cook in large nonstick skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.

You May Also Like