Crunchy Garden Tuna Melts
Prep
0-15 mins
Total
15 MIN
Servings
4 Servings
Crunchy peppers and onions mixed with mayo and tuna and grilled up warm and crunchy with melty cheese. That's diner fare you can feel smart about.
Make this recipe your own
Ingredients
1
can
(5 oz.) white tuna in water, drained, flaked
3
tbsp
KRAFT Avocado Oil Mayo
1/4
cup
chopped onions
1/4
cup
chopped green peppers
1/2
tsp
dried basil leaves
8
slices
whole wheat bread
4
2% Milk Singles
Instructions
Step 1
Combine first 5 ingredients.
Step 2
Fill bread slices with tuna salad and 2% Milk Singles to make 4 sandwiches.
Step 3
Cook in large nonstick skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
