Steak Sandwich with Jalapeño Singles
By KRAFT SINGLES Kitchen
Ingredients
1
French bread roll (4 inch), split, toasted
1/4
cup
loosely packed baby arugula
3
oz
sliced cooked boneless beef sirloin steak (about 1/2 cup)
1
KRAFT Jalapeño Singles
2
thin red onion slices
Instructions
Step 1
Fill roll with remaining ingredients.
