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Jalapeño Chicken Quesadilla

Prep

0-15 mins

Total

20 min

Servings

1 Serving

Ingredients

  • 1

    KRAFT Jalapeño Singles, cut in half

  • 1/4

    cup

    shredded rotisserie chicken

  • 1

    flour tortilla (8 inch)

  • 1

    tbsp

    each sour cream and salsa

  • 1

    tbsp

    salsa

Instructions

  1. Step 1

    Place Singles pieces and chicken evenly on half the tortilla.

  2. Step 2

    Fold tortilla in half to enclose filling.

  3. Step 3

    Heat nonstick skillet sprayed with cooking spray on medium heat.

  4. Step 4

    Add quesadilla; cook 3 to 4 min. on each side or until lightly browned on both sides. Transfer quesadilla to cutting board.

  5. Step 5

    Cut quesadilla into wedges. Serve topped with sour cream and salsa.

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