Juicy Lucy Burger
Prep
25 MIN
Total
25 MIN
Servings
4 Servings
This recipe guides you through making delicious Juicy Lucy Burgers, a classic main course featuring a cheese-stuffed patty. With a prep time and total time of just 25 minutes, these burgers are perfect for a quick and satisfying meal. The chef will be preparing juicy beef patties stuffed with KRAFT Singles, grilled to perfection, and served on hamburger buns with KRAFT Real Mayo, fresh lettuce, tomatoes, crispy OSCAR MAYER Bacon, red onion, and HEINZ Tomato Ketchup.
Ingredients
1
lb
lean ground beef
4
4
each
hamburger buns
1/4
cup
4
lettuce leaves
2
small
tomatoes, cut into 4 slices each
8
slices
OSCAR MAYER Bacon, cooked, broken in half
8
red onion rings
1/4
cup
HEINZ Tomato Ketchup
Instructions
Step 1
HEAT grill to medium heat.
Step 2
SHAPE meat into 8 (1/4-inch-thick) patties. Fold each Singles into quarters; place on 4 of the patties.
Step 3
COVER with remaining meat patties; pinch edges together to seal.
Step 4
GRILL patties 5 to 7 min. on each side or until done (160ºF), placing buns, cut sides down, on grill grate for the last 2 min.
Step 5
SPREAD bottom halves of buns with mayo. Top with lettuce, tomatoes, burgers, bacon, onions and ketchup. Cover with tops of buns.
Serving Suggestion: Serve with CLAUSSEN Kosher Dill Pickle Spears.
