Juicy Lucy Burger
Prep
25 MIN
Total
25 MIN
Servings
4 Servings
Ingredients
1
lb
lean ground beef
4
4
each
hamburger buns
1/4
cup
4
lettuce leaves
2
small
tomatoes, cut into 4 slices each
8
slices
OSCAR MAYER Bacon, cooked, broken in half
8
red onion rings
1/4
cup
HEINZ Tomato Ketchup
Instructions
Step 1
HEAT grill to medium heat.
Step 2
SHAPE meat into 8 (1/4-inch-thick) patties. Fold each Singles into quarters; place on 4 of the patties.
Step 3
COVER with remaining meat patties; pinch edges together to seal.
Step 4
GRILL patties 5 to 7 min. on each side or until done (160ºF), placing buns, cut sides down, on grill grate for the last 2 min.
Step 5
SPREAD bottom halves of buns with mayo. Top with lettuce, tomatoes, burgers, bacon, onions and ketchup. Cover with tops of buns.
Serving Suggestion: Serve with CLAUSSEN Kosher Dill Pickle Spears.
