Asian Air Fryer Shrimp Tacos

Instructions

1. Step 1

   HEAT air fryer at 400°F for 5 min.

2. Step 2

   MEANWHILE, mix mayo, sweet and sour sauce, Sriracha sauce and sesame oil in large bowl until blended.

3. Step 3

   ADD 1 Tbsp. of the mayo mixture to shrimp in medium bowl; toss to evenly coat shrimp with mayo mixture.

4. Step 4

   ADD coleslaw blend to remaining mayo mixture; mix lightly.

5. Step 5

   SPOON shrimp into air fryer basket; cook 5 min. or until shrimp turn pink, gently shaking shrimp in basket after 3 min.

6. Step 6

   SPOON shrimp onto tortillas; top with coleslaw.

   Safely Thawing Shrimp: To thaw shrimp, remove desired amount from the freezer and place in a resealable plastic bag. Store on the lowest shelf of the refrigerator overnight or until thawed; use within 2 days. For quicker thawing, place the sealed bag in a bowl of cold water and change the water every 30 min. until the shrimp are completely thawed. Use immediately.

   Special Extra: Serve with lime wedges and/or topped with fresh cilantro