Prep
15 MIN
Cook
15 MIN
Calories
240
Ingredients
3 tbsp
KRAFT Avocado Oil Mayo
1 tbsp
1 tsp
Sriracha sauce (hot chili sauce)
1/2 tsp
sesame oil
2 cups
coleslaw blend (cabbage slaw mix)
1/2 lb
frozen uncooked cleaned medium shrimp, thawed
8 (4 inch)
street taco flour tortillas
Instructions
Step 1
HEAT air fryer at 400°F for 5 min.
Step 2
MEANWHILE, mix mayo, sweet and sour sauce, Sriracha sauce and sesame oil in large bowl until blended.
Step 3
ADD 1 Tbsp. of the mayo mixture to shrimp in medium bowl; toss to evenly coat shrimp with mayo mixture.
Step 4
ADD coleslaw blend to remaining mayo mixture; mix lightly.
Step 5
SPOON shrimp into air fryer basket; cook 5 min. or until shrimp turn pink, gently shaking shrimp in basket after 3 min.
Step 6
SPOON shrimp onto tortillas; top with coleslaw.
Safely Thawing Shrimp: To thaw shrimp, remove desired amount from the freezer and place in a resealable plastic bag. Store on the lowest shelf of the refrigerator overnight or until thawed; use within 2 days. For quicker thawing, place the sealed bag in a bowl of cold water and change the water every 30 min. until the shrimp are completely thawed. Use immediately.
Special Extra: Serve with lime wedges and/or topped with fresh cilantro