Loaded Potato Salad
Prep
30 MIN
Total
1 HR 30 MIN (incl. refrigerating)
Servings
14 Servings
A hearty and flavorful loaded potato salad recipe, perfect for gatherings or a satisfying side dish. This recipe features tender red potatoes, a creamy dressing made with KRAFT Real Mayo and KRAFT Classic Ranch Dressing, crispy OSCAR MAYER Bacon, shredded cheddar cheese, and fresh green onions. It's easy to prepare, involving microwaving potatoes, chilling them, and then mixing with the delicious toppings for a crowd-pleasing side.
Ingredients
3
lb
red potatoes (about 9), cut into 1-inch chunks
1/2
cup
water
1/2
cup
1/4
cup
6
slices
OSCAR MAYER Bacon, cooked, crumbled
1
cup
shredded cheddar cheese
4
green onions, thinly sliced
Instructions
Step 1
PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid.
Step 2
MICROWAVE on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place potatoes in large bowl.
Step 3
REFRIGERATE 1 hr. or until potatoes are completely cooled.
Step 4
MIX mayo and ranch dressing until blended. Add to potatoes along with the remaining ingredients; mix lightly.
Substitute: Substitute MIRACLE WHIP Dressing for the mayo.
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