All Recipes

Mac and Cheese with Peppers and Spinach

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

  • 1

    pkg

    (225 g) Kraft Dinner Whole Wheat Macaroni and Cheese

  • 2

    tbsp

    Kraft Calorie-Wise Catalina Dressing

  • 1

    red pepper, cut into thin strips

  • 2

    cups

    loosely packed baby spinach leaves

  • 2/3

    cup

    Cracker Barrel Shredded Part Skim Mozzarella Cheese

Instructions

  1. Step 1

    Prepare Kraft Dinner following package directions.

  2. Step 2

    Heat dressing in large skillet on medium heat. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in Dinner, spinach and mozzarella; cook 3 to 5 min. or until mozzarella is melted and spinach is wilted, stirring frequently.

    Change it Up:

    Substitute 1 cup cooked frozen peas for the spinach.

    Nutrition Bonus:

    Treat your family to this tasty dish. As a bonus, not only does the spinach provide an excellent source of vitamin A, but the peppers also provide an excellent source of vitamin C.

    Nutrition Information Per Serving (4 servings, 1 cup (250 mL)): 280 Calories, 8g Fat, 3g Saturated Fat, 0g Trans Fat, 15mg Cholesterol, 660mg Sodium, 39g Carbohydrate, 4g Fiber, 10g Sugars, 12g Protein, 50% DV Vitamin A, 80%DV Vitamin C, 20%DV Calcium, 20%DV Iron

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