When our mac & cheese lovers talk, we listen. In 2016 we removed all artificial flavors, preservatives and dyes from our Blue Box, Cups, and Easy Mac products.

We know you want to feel good about what you eat and serve. This includes everything from improved nutrition to simpler ingredients.

Dried foods and ingredients, such as spices, beans and soup mixes, can maintain what you love while making preparation convenient.

For our powdered Cheese Sauce Mix in Kraft Mac & Cheese, we start by making our own cheese. We then blend that cheese with other ingredients to make a cheese sauce that has one-of-a-kind taste you love.

Then we use a food dehydrator –a much larger version than what you have at home– to remove the moisture from the cheese sauce and turn it into a dry powder.

We believe convenience doesn't have to mean sacrificing Kraft & Cheese always delivers the same taste you know and love with 9 grams of protein and 10% daily value of calcium per serving.

Most of our products are a good source of calcium with 10% recommended daily value. Some products have more calcium, like Kraft Deluxe Mac & Cheese, with 15% recommended daily value, and Kraft Blue Box Shapes with 20% recommended daily value of calcium. You can find more nutritional information on our product pages or packaging.

Most of our Blue Box products have 9 grams of protein per serving. Our Blue Box Shapes have 8 grams per serving, and our Cups have 6 grams per serving. You can find more nutritional information on our product pages or packaging.

Our goal at Kraft Mac & Cheese is to provide you with delicious meals you can feel good about serving and enjoying. We do not add phthalates to Kraft Mac & Cheese. We are extremely rigorous in our food safety processes. We study every aspect of our mac & cheese recipes and production to ensure it meets all regulatory requirements before bringing a product to your grocery store and into your home. The presence of phthalates is widespread and can be found in a variety of food and personal care products, even at trace amounts. This has been assessed by the US Food and Drug Administration and other authorities, such as the Centers for Disease Control. In one limited test of mac & cheese products, trace levels were found and were well below any cause of concern. Hundreds of servings of mac & cheese would need to be consumed daily over an entire lifetime in order to exceed levels determined as safe.

Like others in the food industry, we are continually working to learn more about how trace amounts of phthalates may be introduced into certain products and if there is anything else we can do to reduce or eliminate them.

We want you to feel good about eating Kraft Mac & Cheese and serving it to your friends and families. If you have any specific concerns, please don’t hesitate to contact us.

For more information about phthalates, please consider these independent sources: Dr. Jennifer Ashton, senior medical correspondent for Good Morning America: http://abcnews.go.com/GMA/video/harmful-chemicals-mac-cheese-48629349 (opens in a new window) Susan Matthews, Science Editor at Slate: http://www.slate.com/articles/health_and_science/medical_examiner/2017/07/don_t_panic_over_the_chemicals_in_your_mac_and_cheese.html (opens in a new window) Dr. James Hamblin, Atlantic columnist: https://www.theatlantic.com/health/archive/2017/07/my-dad-is-now-scared-of-macaroni-and-cheese-should-he-be/534702/(opens in a new window)