KRAFT Mac and Cheese Waffle

Prepare Dinner as directed on package; cool 5 min.

Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium-high heat.

Prepare cornbread batter in large bowl as directed on package. Stir in prepared Dinner and cheddar.

Spoon about 1/2 cup Dinner mixture onto center of each waffle grid section. Close lid slowly, pressing gently to evenly distribute Dinner mixture. Cook 4 to 5 min. or until waffle is firm and golden brown. When done, lift waffle off grid with fork.

Repeat with remaining Dinner mixture to make additional waffles.

Serving Suggestion:

Serve with a seasonal fresh fruit salad.

Nutrition Information Per Serving: 300 Calories, 11g Total Fat, 3.5g Saturated Fat, 35mg Cholesterol, 530mg Sodium, 41g Total Carbohydrate, less than 1g Dietary Fiber, 8g Total Sugars, 8g Protein, 2%DV Vitamin D, 2%DV Calcium, 4%DV Iron, 4%DV Potassi