All Recipes

Sofrito Mac n' Cheese

Prep

15-30 mins

Total

35 MIN

Servings

6 Servings

Give your next mac and cheese a south-of-the-border appeal by serving it sofrito-style. That means peppers, onions, garlic—and even more cheese!

Ingredients

  • 2

    pkg

    (7-1/4 oz. each) KRAFT Mac & Cheese

  • 1

    green pepper, finely chopped

  • 1/2

    cup

    finely chopped onions

  • 1/2

    cup

    fresh cilantro, chopped

  • 1/4

    cup

    chopped green olives

  • 2

    garlic cloves, minced

  • 1/2

    cup

    sour cream

  • 1

    cup

    Mexican Style Finely Shredded Four Cheese, divided

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Prepare Dinners in large saucepan as directed on package. Meanwhile, cook peppers and onions in skillet sprayed with cooking spray on medium-high heat 3 min. Add cilantro, olives and garlic; cook and stir 5 min. or until vegetables are tender.

  3. Step 3

    Add sour cream and half each of the vegetable mixture and shredded cheese to prepared Dinners; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining vegetable mixture and shredded cheese.

  4. Step 4

    Bake 10 min. or until heated through.

    Serving Suggestion:

    Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

    Special Extra:

    For extra kick, stir 1/2 tsp. cayenne pepper into Dinner mixture before spooning into casserole dish.

    Nutrition Information Per Serving: 530 Calories, 26g Total Fat, 9g Saturated Fat, 45mg Cholesterol, 1000mg Sodium, 52g Total Carbohydrate, 2g Dietary Fiber, 3g Total Sugars, 15g Protein, N/A%DV Vitamin D, 25%DV Calcium, 10%DV Iron, N/A%DV Potassium

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