All Recipes

One-Pan Taco Beef and Noodle Skillet

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

  • 1

    lb

    lean ground beef

  • 1

    pkg

    (1 oz.) TACO BELL® Taco Seasoning Mix

  • 2

    cups

    water

  • 1

    pkg

    (7-1/4 oz.) KRAFT Mac & Cheese

  • 1/3

    cup

    sour cream

  • 1

    large

    tomato, chopped

  • 1

    cup

    shredded lettuce

  • 1

    cups

    tortilla chips, coarsely crushed

Instructions

  1. Step 1

    Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add seasoning mix, water and Macaroni; mix well. Bring to boil; cover. Simmer on medium-low heat 7 min. or until macaroni is tender and most of the liquid is absorbed.

  2. Step 2

    Add sour cream and Cheese Sauce Mix; mix well.

  3. Step 3

    Top with remaining ingredients.

    Special Extra:

    For spicier flavor, stir in desired amount of hot sauce or ground red pepper along with the sour cream and Cheese Sauce Mix.

    Variation:

    Prepare using extra-lean ground beef, Reduced Fat or light sour cream, and baked tortilla chips.

    Nutrition Information Per Serving: 440 Calories, 16g Total Fat, 7g Saturated Fat, 80mg Cholesterol, 990mg Sodium, 47g Total Carbohydrate, 3g Dietary Fiber, 8g Total Sugars, 25g Protein, 0%DV Vitamin D, 4%DV Calcium, 10%DV Iron, 15%DV Potassium

    TACO BELL and logo are registered trademarks owned and licensed by Taco Bell IP Holder, LLC.

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