Prep
0-15 min
Cook
20 MIN
Calories
250
Ingredients
2 pkg
(7-1/4 oz. each) KRAFT Mac & Cheese
1/4 cup
butter
1/3 cup
milk
1/2 cup
panko bread crumbs
4 slices
OSCAR MAYER Bacon, cooked, crumbled
1
egg, beaten
1-1/2 cups
Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
Instructions
Step 1
Heat oven to 375°F.
Step 2
Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to pan. Add butter, milk and Cheese Sauce Mixes; stir until butter is completely melted and sauce is well blended.
Step 3
Add bread crumbs, bacon, egg and 1 cup shredded cheese; mix lightly.
Step 4
Spoon into 9x5-inch loaf pan sprayed with cooking spray.
Step 5
Bake 20 min. or until center is set, topping with remaining shredded cheese after 15 min.