All Recipes

Deluxe Mini Mac & Cheese

Prep

0-15 mins

Total

45 min

Servings

12 Servings

Try the mac and cheese your mom used to make with one exception: they're mini mac and cheese from a muffin tin! You'll love this Deluxe Mini Mac & Cheese.

Ingredients

  • 1

    pkg

    (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

  • 2

    tbsp

    butter

  • 1

    tbsp

    flour

  • 1/2

    cup

    milk

  • 1

    egg

  • 1/2

    cup

    sour cream

  • 1-1/2

    cups

    KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.

  3. Step 3

    Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce; cook and stir on low heat 1 to 2 min. or until blended. Remove from heat.

  4. Step 4

    Add macaroni, egg, sour cream and 3/4 cup shredded cheese; mix well. Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese.

  5. Step 5

    Bake 13 to 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

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