Cheesy Macaroni-Beef Skillet
By KRAFT MAC AND CHEESE Kitchen
Prep
0-15 mins
Total
30 MIN
Servings
6 Servings
When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.
Ingredients
1
lb
(450 g) extra-lean ground beef
1
can
(19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1-1/2
cups
water
1
pkg
3/4
cup
Cracker Barrel Shredded Light Mozza-Cheddar Cheese
Shop Featured Products
KRAFT MAC AND CHEESE
Original Mac & Cheese Macaroni and Chees...
Instructions
Step 1
Brown meat in large skillet; drain.
Step 2
Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
Step 3
Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
