Prep
15-30 mins
Cook
10 MIN
Calories
460
Ingredients
1 lb
lean ground beef
1 can
(14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/2 tsp
dried oregano leaves
1 pkg
(7-1/4 oz.) KRAFT Mac & Cheese
1/2 cup
KRAFT Shredded Cheddar Cheese
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.
Step 3
Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.
Step 4
Bake 10 min. or until cheddar is melted and casserole is heated through.