All Recipes

Shipwreck Dinner

By KRAFT MAC AND CHEESE Kitchen

Prep

30-60 mins

Total

35 MIN

Servings

4 Servings

Choose the one dish you'd want to be stranded with on a desert island. We bet it'll be Shipwreck Dinner made with ground beef and stewed tomatoes. Whip up this Shipwreck Dinner tonight and you'll be in for one lusciously cheesy macaroni meal.

Kraft Mac & Cheese cup and spoon with macaroni, promoting "More Cheesy Goodness" and "Explore Products" for KMC recipes.
(opens in a new window)

Ingredients

  • 1

    lb

    extra-lean ground beef

  • 1

    pkg

    (7-1/4 oz.) KRAFT Mac & Cheese

  • 1

    can

    (14-1/2 oz.) stewed tomatoes, undrained

  • 1

    cup

    frozen peas

  • 1

    cup

    milk

  • 1

    cup

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

  1. Step 1

    Brown meat in large nonstick skillet on medium heat; drain. Return to skillet.

  2. Step 2

    Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.

  3. Step 3

    Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

You May Also Like

Kraft Mac & Cheese cup and spoon with macaroni, promoting "More Cheesy Goodness" and "Explore Products" for KMC recipes.
(opens in a new window)