All Recipes

Mac and Cheese Taco

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Try a twist on your average taco with this Mac and Cheese Taco. Take beefy mac and cheese stuffed in taco shells to make this Mac and Cheese Taco ...

Ingredients

  • 1/2

    lb

    lean ground beef

  • 1

    pkg

    (7-1/4 oz.) KRAFT Mac & Cheese

  • 1-1/2

    cups

    water

  • 1/2

    cup

    TACO BELL® Thick & Chunky Salsa

  • 8

    TACO BELL® Crunchy Taco Shells

  • 1/2

    cup

    2% Milk Shredded Cheddar Cheese

  • 1/2

    cup

    chopped tomatoes

Instructions

  1. Step 1

    Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.

  2. Step 2

    Spoon into taco shells.

  3. Step 3

    Top evenly with shredded cheese and tomatoes.

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