All Recipes

Mac and Cheese Taco

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Try a twist on your average taco with this Mac and Cheese Taco. Take beefy mac and cheese stuffed in taco shells to make this Mac and Cheese Taco ...

Make this recipe your own

Ingredients

  • 1/2

    lb

    lean ground beef

  • 1

    pkg

    (7-1/4 oz.) KRAFT Mac & Cheese

  • 1-1/2

    cups

    water

  • 1/2

    cup

    TACO BELL® Thick & Chunky Salsa

  • 8

    TACO BELL® Crunchy Taco Shells

  • 1/2

    cup

    2% Milk Shredded Cheddar Cheese

  • 1/2

    cup

    chopped tomatoes

  • Crunchy Taco Shells

    TACO BELL

    Crunchy Taco Shells

Instructions

  1. Step 1

    Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.

  2. Step 2

    Spoon into taco shells.

  3. Step 3

    Top evenly with shredded cheese and tomatoes.

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