Mac and Cheese Taco
Prep
15-30 mins
Total
25 MIN
Servings
4 Servings
Try a twist on your average taco with this Mac and Cheese Taco. Take beefy mac and cheese stuffed in taco shells to make this Mac and Cheese Taco recipe one of your next go-to meals to share with your family and friends.
Ingredients
1/2
lb
lean ground beef
1
pkg
(7-1/4 oz.) KRAFT Mac & Cheese
1-1/2
cups
water
1/2
cup
TACO BELL® Thick & Chunky Salsa
8
1/2
cup
2% Milk Shredded Cheddar Cheese
1/2
cup
chopped tomatoes
TACO BELL
Crunchy Taco Shells
Instructions
Step 1
Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.
Step 2
Spoon into taco shells.
Step 3
Top evenly with shredded cheese and tomatoes.
