Cheesy Cheddar "Lasagna"

Instructions

1. Step 1

   Heat oven to 375°F.

2. Step 2

   Prepare Dinner as directed on package. While Macaroni is cooking, brown meat in large skillet; drain. Stir in pasta sauce.

3. Step 3

   Layer half each of the meat mixture and Dinner in 1-1/2-qt. casserole sprayed with cooking spray. Repeat layers. Top with mozzarella.

4. Step 4

   Bake 15 min. or until heated through. Sprinkle with Parmesan.

   Serving Suggestion:

   For added color and texture, serve with a mixed green salad.

   Substitute:

   Prepare using KRAFT Shredded Cheddar Cheese.

   Special Extra:

   Cook 1 small chopped onion along with the meat.

   Nutrition Information Per Serving: 630 Calories, 26g Total Fat, 9g Saturated Fat, 105mg Cholesterol, 1480mg Sodium, 53g Total Carbohydrate, 3g Dietary Fiber, 11g Total Sugars, 42g Protein, 0%DV Vitamin D, 10%DV Calcium, 20%DV Iron, 20%DV Potassium