boneless skinless chicken breasts (1 lb.)
KRAFT Slim Cut Mozzarella Cheese Slices
KRAFT Garlic Aioli
CLASSICO Traditional Basil Pesto Sauce and Spread
KRAFT Grated Parmesan Cheese
fresh basil leaves, slivered
Heat oven to 400ºF.
Use paring knife to cut 6 crosswise slits into top of each chicken breast, being careful to not cut all the way through to bottom of chicken. Place, cut sides up, in 10x7-inch baking dish sprayed with cooking spray.
Stack mozzarella slices; cut in half, then cut each half into 6 pieces. Cut tomato into 12 thin slices, then cut each slice in half. Fill each slit in chicken breasts with 2 cheese pieces and 1 tomato piece.
Mix aioli and pesto sauce until blended; brush onto chicken. Sprinkle with Parmesan.
Bake 18 to 20 min. or until chicken is done (165ºF). Sprinkle with basil.