Caprese Hasselback Chicken Breasts
Prep
0-15 mins
Total
35 MIN
Servings
4 Servings
Transform your evening with Caprese Hasselback Chicken Breasts. The sharp presentation of Caprese Hasselback Chicken Breasts is echoed by the great taste.
Make this recipe your own
Ingredients
4
small
boneless skinless chicken breasts (1 lb.)
4
Slim Cut Mozzarella Cheese Slices
1
large
plum tomato
2
tbsp
KRAFT Garlic Aioli
2
tbsp
CLASSICO Traditional Basil Pesto Sauce and Spread
2
tbsp
Grated Parmesan Cheese
12
fresh basil leaves, slivered
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Use paring knife to cut 6 crosswise slits into top of each chicken breast, being careful to not cut all the way through to bottom of chicken. Place, cut sides up, in 10x7-inch baking dish sprayed with cooking spray.
Step 3
Stack mozzarella slices; cut in half, then cut each half into 6 pieces. Cut tomato into 12 thin slices, then cut each slice in half. Fill each slit in chicken breasts with 2 cheese pieces and 1 tomato piece.
Step 4
Mix aioli and pesto sauce until blended; brush onto chicken. Sprinkle with Parmesan.
Step 5
Bake 18 to 20 min. or until chicken is done (165ºF). Sprinkle with basil.
