All Recipes

Green Bean and Rice Casserole

Prep

15-30 mins

Total

1 HR

Servings

10 Servings

Find out how to make this deliciously cheesy Green Bean and Rice Casserole with dinner this week. Onions, mushrooms, sour cream and chicken broth help ...

Make this recipe your own

Ingredients

  • 1

    tbsp

    olive oil

  • 1

    onion, chopped

  • 1/2

    lb

    cremini mushrooms, sliced

  • 1

    pouch

    (3.5 oz.) boil-in-bag long-grain white rice, uncooked

  • 1

    cup

    fat-free reduced-sodium chicken broth

  • 1/2

    cup

    sour cream

  • 1

    pkg

    (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

  • 1/2

    lb

    fresh green beans, cut diagonally into 2-inch lengths

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Heat oil in large nonstick skillet on medium heat. Add onions; cook and stir 2 min. Stir in mushrooms; cook 3 to 5 min. or until evenly browned, stirring occasionally.

  3. Step 3

    Combine rice, broth, sour cream and 1-1/2 cups cheese in large bowl. Add mushroom mixture; mix well.

  4. Step 4

    Spoon rice mixture into 9-inch-square baking dish sprayed with cooking spray; top with beans and remaining cheese. Cover.

  5. Step 5

    Bake 35 to 40 min. or until casserole is heated through and broth is absorbed, uncovering for the last 5 min.

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