Roasted Red Potatoes with Broccoli, Carrots and Parmesan

Instructions

1. Step 1

   Thoroughly wash the vegetables.

2. Step 2

   Cut potatoes in half or quarters to get bite-sized pieces.

3. Step 3

   Cut or break broccoli crowns into individual florets.

4. Step 4

   Place chopped potatoes, broccoli and carrots onto a baking sheet.

5. Step 5

   Drizzle the veggies with olive oil and then toss to coat.

6. Step 6

   Arrange veggies in a single layer on the baking sheet.

7. Step 7

   Season to taste.

8. Step 8

   Bake at 350 degrees for 40 minutes or until potatoes and carrots are fork-tender.

9. Step 9

   Sprinkle veggies with cheese and bake 5 minutes more.