Prep
0-15 mins
Cook
45 MIN
Ingredients
3 lb
red fingerling potatoes
1 lb
baby carrots
2 lb
broccoli crowns
1/4 cup
Shredded Parmesan Cheese
1/4 cup
olive oil
-
season to taste
Instructions
Step 1
Thoroughly wash the vegetables.
Step 2
Cut potatoes in half or quarters to get bite-sized pieces.
Step 3
Cut or break broccoli crowns into individual florets.
Step 4
Place chopped potatoes, broccoli and carrots onto a baking sheet.
Step 5
Drizzle the veggies with olive oil and then toss to coat.
Step 6
Arrange veggies in a single layer on the baking sheet.
Step 7
Season to taste.
Step 8
Bake at 350 degrees for 40 minutes or until potatoes and carrots are fork-tender.
Step 9
Sprinkle veggies with cheese and bake 5 minutes more.