Roasted Red Potatoes with Broccoli, Carrots and Parmesan
Prep
0-15 mins
Total
55 MIN
Servings
24 servings
This roasted veggie dish is simplicity itself—just potatoes, broccoli and carrots drizzled with olive oil and topped with Parmesan.
Make this recipe your own
Ingredients
3
lb
red fingerling potatoes
1
lb
baby carrots
2
lb
broccoli crowns
1/4
cup
Shredded Parmesan Cheese
1/4
cup
olive oil
-
season to taste
Instructions
Step 1
Thoroughly wash the vegetables.
Step 2
Cut potatoes in half or quarters to get bite-sized pieces.
Step 3
Cut or break broccoli crowns into individual florets.
Step 4
Place chopped potatoes, broccoli and carrots onto a baking sheet.
Step 5
Drizzle the veggies with olive oil and then toss to coat.
Step 6
Arrange veggies in a single layer on the baking sheet.
Step 7
Season to taste.
Step 8
Bake at 350 degrees for 40 minutes or until potatoes and carrots are fork-tender.
Step 9
Sprinkle veggies with cheese and bake 5 minutes more.
