All Recipes

Crunchy Chicken Tacos

Prep

0-15 mins

Total

18 MIN

Servings

4 Servings

Celebrate taco Tuesday with these Crunch Chicken Tacos. Shredded lettuce and crispy taco shells bring the snap to these Crunchy Chicken Tacos great ...

Ingredients

  • 4

    flour tortillas (6 inch)

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 1/2

    tsp

    ground cumin

  • 1/2

    tsp

    Chili powder

  • 2

    tsp

    oil

  • 1/2

    cup

    chopped tomato

  • 1

    cup

    shredded iceberg lettuce

  • 1/2

    cup

    Mexican Style Finely Shredded Four Cheese

Instructions

  1. Step 1

    Heat oven to 425°F.

  2. Step 2

    Crumble 4 sheets of foil to form 4 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble a taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or until taco shells are crisp. Remove and discard foil.

  3. Step 3

    Meanwhile, toss chicken with spices. Heat oil in medium skillet on medium-high heat. Add chicken; cook 5 to 6 min. or until chicken is done.

  4. Step 4

    Spoon chicken mixture into taco shells; top with remaining ingredients.

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