Crunchy Chicken Tacos
By Kraft Cheese Kitchen
Prep
0-15 mins
Total
18 MIN
Servings
4 Servings
Celebrate taco Tuesday with these Crunch Chicken Tacos. Shredded lettuce and crispy taco shells bring the snap to these Crunchy Chicken Tacos great for any occasion. Top with your favorite salsa and sour cream.
Ingredients
4
flour tortillas (6 inch)
1
lb
boneless skinless chicken breasts, cut into bite-size pieces
1/2
tsp
ground cumin
1/2
tsp
Chili powder
2
tsp
oil
1/2
cup
chopped tomato
1
cup
shredded iceberg lettuce
1/2
cup
Mexican Style Finely Shredded Four Cheese
Instructions
Step 1
Heat oven to 425°F.
Step 2
Crumble 4 sheets of foil to form 4 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble a taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or until taco shells are crisp. Remove and discard foil.
Step 3
Meanwhile, toss chicken with spices. Heat oil in medium skillet on medium-high heat. Add chicken; cook 5 to 6 min. or until chicken is done.
Step 4
Spoon chicken mixture into taco shells; top with remaining ingredients.
