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Crunchy Chicken Tacos

Prep

0-15 mins

Total

18 MIN

Servings

4 Servings

Celebrate taco Tuesday with these Crunch Chicken Tacos. Shredded lettuce and crispy taco shells bring the snap to these Crunchy Chicken Tacos great ...

Make this recipe your own

Ingredients

  • 4

    flour tortillas (6 inch)

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 1/2

    tsp

    ground cumin

  • 1/2

    tsp

    Chili powder

  • 2

    tsp

    oil

  • 1/2

    cup

    chopped tomato

  • 1

    cup

    shredded iceberg lettuce

  • 1/2

    cup

    Mexican Style Finely Shredded Four Cheese

Instructions

  1. Step 1

    Heat oven to 425°F.

  2. Step 2

    Crumble 4 sheets of foil to form 4 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble a taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or until taco shells are crisp. Remove and discard foil.

  3. Step 3

    Meanwhile, toss chicken with spices. Heat oil in medium skillet on medium-high heat. Add chicken; cook 5 to 6 min. or until chicken is done.

  4. Step 4

    Spoon chicken mixture into taco shells; top with remaining ingredients.

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