All Recipes

Crunchy Chicken Tacos

Prep

0-15 mins

Total

18 MIN

Servings

4 Servings

Ingredients

4 

flour tortillas (6 inch)

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

1/2 tsp

ground cumin

1/2 tsp

Chili powder

2 tsp

oil

1/2 cup

chopped tomato

1 cup

shredded iceberg lettuce

1/2 cup

Mexican Style Finely Shredded Four Cheese

Instructions

Step 1

Heat oven to 425°F.

Step 2

Crumble 4 sheets of foil to form 4 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble a taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or until taco shells are crisp. Remove and discard foil.

Step 3

Meanwhile, toss chicken with spices. Heat oil in medium skillet on medium-high heat. Add chicken; cook 5 to 6 min. or until chicken is done.

Step 4

Spoon chicken mixture into taco shells; top with remaining ingredients.

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