Prep
15-30 mins
Cook
20 MIN
Calories
370
Ingredients
3 cups
penne pasta
4 cups
broccoli florets
3 tbsp
butter
2 tbsp
flour
2 cups
milk
1 cup
Shredded Sharp Cheddar Cheese
1 cup
Shredded Mozzarella Cheese
1/4 cup
Grated Parmesan Cheese
1 pkg
(7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
Instructions
Step 1
Heat oven to 325°F.
Step 2
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.
Step 3
Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until melted.
Step 4
Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-qt. casserole sprayed with cooking spray.
Step 5
Bake 20 min. or until heated through.