All Recipes

Meatball 'Pizza' Casserole

Prep

30-60 mins

Total

1 HR 10 MIN

Servings

12 Servings

Win over the whole crowd with our Meatball 'Pizza' Casserole. Whether they like pizza, meatballs or peppers, our Meatball 'Pizza' Casserole has it all.

Make this recipe your own

Ingredients

  • 2

    cans

    (11 oz. each) refrigerated thin crust pizza dough

  • 1

    jar

    (14 oz.) CLASSICO Traditional Pizza Sauce

  • 1/2

    cup

    chopped green peppers

  • 1-1/2

    cups

    Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

  • 1/4

    cup

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Prepare Easy Basic Meatballs as directed, except use 1 lb. extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs, and increase the baking time to 15 min. or until meatballs are done (160ºF).

  3. Step 3

    Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.

  4. Step 4

    Unroll remaining pizza dough; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.

  5. Step 5

    Bake 20 min. or until golden brown.

You May Also Like