Prep
0-15 mins
Cook
40 MIN
Calories
140
Ingredients
1 can
(12 oz.) refrigerated biscuits
2 tbsp
margarine, melted
2 tbsp
Grated Parmesan Cheese
1 tsp
dried Italian seasoning
1/2 tsp
garlic powder
1/2 cup
Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup
CLASSICO Tomato and Basil Pasta Sauce
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
Step 3
Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
Step 4
Peel eggs; shred with rotary grater. Place in medium bowl. Add 1/4 cup KRAFT Real Mayo, 1 Tbsp. GREY POUPON Dijon Mustard, 1 finely chopped small celery stalk,1 finely chopped green onion and 1/4 tsp. black pepper; mix well.
Step 5
Heat pasta sauce as directed on label. Serve with the bread.