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Polynesian Glazed Meatballs

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe. Including chunks of red pepper ...

Make this recipe your own

Ingredients

  • 1

    tsp

    oil

  • 1

    large

    red pepper, chopped

  • 1

    onion, chopped

  • 1/4

    cup

    KRAFT Original Barbecue Sauce

  • 1

    tsp

    ground ginger

  • 1

    tsp

    garlic powder

  • 2

    cans

    (8 oz. each) pineapple chunks, drained, liquid reserved

  • 3/4

    lb

    (3/4 of 1-lb. pkg.) frozen fully cooked meatballs

  • 2

    cups

    instant white rice, uncooked

  • Original Slow-Simmered Barbecue Sauce

    KRAFT SAUCES

    Original Slow-Simmered Barbecue Sauce

Instructions

  1. Step 1

    Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.

  2. Step 2

    Stir in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; stir until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.

  3. Step 3

    Stir pineapple chunks into meatball mixture. Serve over rice.

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