Bruschetta 'n Cheese-Stuffed Chicken Breasts
Prep
15-30 mins
Total
1 HR
Servings
8 Servings
Think you don’t have the cooking chops to make Bruschetta 'n Cheese-Stuffed Chicken Breasts? Watch this video to learn how to cook stuffed chicken breast.
Ingredients
1
can
(14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
1-1/4
cups
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/4
cup
chopped fresh basil
1
pkg
8
small
boneless skinless chicken breasts (2 lb.)
1/3
cup
STOVE TOP
Stuffing Mix for Chicken
KRAFT SAUCES
Roasted Red Pepper Italian Dressing
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Combine tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
Step 3
Place 2 chicken breasts in freezer-weight resealable plastic bag. Pound chicken to 1/4-inch thickness. Remove chicken from bag; place, top sides down, on work surface. Repeat with remaining chicken breasts. Spoon stuffing mixture over chicken.
Step 4
Roll chicken breasts up, starting at one short end of each. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing. Bake 40 min. or until chicken is done (165°F). Top with remaining cheese; bake 5 min. or until melted.
