Prep
15-30 mins
Cook
25 min
Calories
220
Ingredients
4 small
boneless skinless chicken breasts (1 lb.)
1/4 cup
KRAFT Shredded American & Cheddar Cheeses
2 tbsp
OSCAR MAYER Real Bacon Bits
1
egg
1/4 cup
chopped fresh cilantro
2 tbsp
Shredded Parmesan Cheese
Instructions
Step 1
Heat oven to 350°F.
Step 2
Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with combined American cheese blend and bacon. Press cut edges of pockets together to seal.
Step 3
Whisk egg in pie plate. Combine cilantro and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in cilantro mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
Step 4
Bake 20 to 25 min. or until chicken is done (165ºF).