Green Chile Chicken Enchiladas
Prep
15-30 mins
Total
45 min
Servings
8 Servings
Serve up these Green Chile Chicken Enchiladas for Cinco de Mayo. Top these Green Chile Chicken Enchiladas with sour cream for the perfect finishing touch.
Make this recipe your own
Ingredients
3
cans
(10 oz. each) red enchilada sauce, warmed
4-1/2
cups
shredded cooked chicken
1
can
(4 oz.) chopped green chiles, undrained
1
pkg
(8 oz.) Cheddar & Asadero Cheese Deliciously Paired for Tacos, divided
1
cup
sour cream, divided
16
corn tortillas (6 inch), warmed
Instructions
Step 1
Heat oven to 375°F.
Step 2
Spread 1 cup sauce onto bottom of 13x9-inch pan.
Step 3
Combine chicken, chiles and 3/4 cup cheese and sour cream; spoon down centers of tortillas. Roll up.
Step 4
Place, seam sides down, over sauce in pan; top with remaining sauce. Cover.
Step 5
Bake 20 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream.
