Prep
0-15 min
Cook
55 MIN
Calories
240
Ingredients
1 tsp
chili powder
1 tsp
paprika
1/2 tsp
garlic powder
1/4 tsp
ground red pepper (cayenne)
1
rack pork baby back ribs (1 lb.), cut crosswise in half
1 cup
water
1/2 cup
HEINZ BBQ Sauce Classic Sweet & Thick
Instructions
Step 1
Combine dry seasonings. Remove and discard membranes from rib halves. (See tip.) Rub seasoning mixture onto both sides of rib halves.
Step 2
Add water to electric pressure cooker. Place trivet in pressure cooker; top with rib halves. Close and lock lid. Turn Pressure Release Valve to Sealing position.
Step 3
Cook 30 min. using HIGH PRESSURE COOK setting. When timer goes off, use Natural Pressure Release for 10 min., then do a Quick Pressure Release to release any remaining pressure. Meanwhile, heat oven to 450°F. Cover rimmed baking sheet with foil; spray with cooking spray.
Step 4
Turn off pressure cooker. Slowly remove lid. Transfer ribs to prepared baking sheet. Brush barbecue sauce onto both sides of rib halves.
Step 5
Bake 10 to 15 min. or until sauce is hot and bubbly.