All Recipes

Electric Pressure Cooker Pork Ribs

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

4 Servings

Make Electric Pressure Cooker Pork Ribs for a fast, delicious, tender dish. Electric Pressure Cooker Port Ribs are tangy and sweet with BBQ sauce.

Ingredients

  • 1

    tsp

    chili powder

  • 1

    tsp

    paprika

  • 1/2

    tsp

    garlic powder

  • 1/4

    tsp

    ground red pepper (cayenne)

  • 1

    rack pork baby back ribs (1 lb.), cut crosswise in half

  • 1

    cup

    water

  • 1/2

    cup

    HEINZ BBQ Sauce Classic Sweet & Thick

Instructions

  1. Step 1

    Combine dry seasonings. Remove and discard membranes from rib halves. (See tip.) Rub seasoning mixture onto both sides of rib halves.

  2. Step 2

    Add water to electric pressure cooker. Place trivet in pressure cooker; top with rib halves. Close and lock lid. Turn Pressure Release Valve to Sealing position.

  3. Step 3

    Cook 30 min. using HIGH PRESSURE COOK setting. When timer goes off, use Natural Pressure Release for 10 min., then do a Quick Pressure Release to release any remaining pressure. Meanwhile, heat oven to 450°F. Cover rimmed baking sheet with foil; spray with cooking spray.

  4. Step 4

    Turn off pressure cooker. Slowly remove lid. Transfer ribs to prepared baking sheet. Brush barbecue sauce onto both sides of rib halves.

  5. Step 5

    Bake 10 to 15 min. or until sauce is hot and bubbly.

You May Also Like