(7-lb.) skinless bone-in ham (shank or butt-end portion)
packed brown sugar
(14 oz.) pineapple tidbits, drained
Place ham in slow cooker sprayed with cooking spray.
Mix barbecue sauce, sugar and honey in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.