Prep
0-15 min
Cook
4 HRS
Calories
210
Ingredients
1
(7-lb.) skinless bone-in ham (shank or butt-end portion)
1/3 cup
packed brown sugar
1/3 cup
honey
1 can
(14 oz.) pineapple tidbits, drained
2 tbsp
cornstarch
2 tbsp
water
Instructions
Step 1
Place ham in slow cooker sprayed with cooking spray.
Step 2
Mix barbecue sauce, sugar and honey in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
Step 3
Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.