BBQ Beef-Cornbread Pie
Prep
30-60 MINS
Total
1 HR
Servings
6 Servings
Meet your family's new favorite meat pie—made with ground beef, cheddar and BBQ sauce and baked until the cornbread topping turns golden brown.
Ingredients
1
tbsp
oil
1
red pepper, chopped
1
onion, chopped
1
lb
ground beef
1
cup
1
cup
KRAFT Shredded Cheddar Cheese
1
pkg
(8-1/2 oz.) corn muffin mix
KRAFT SAUCES
Original Slow-Simmered Barbecue Sauce
Instructions
Step 1
Heat oven to 400°F.
Step 2
Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 min. Add meat; mix well. Cook 10 min. or until browned, stirring occasionally; drain. Stir in barbecue sauce; simmer on medium-low heat 10 min., stirring occasionally.
Step 3
Spoon into 9-inch pie plate; sprinkle with cheese. Prepare muffin batter as directed on package; spoon over cheese, completely covering cheese layer.
Step 4
Bake 20 min. or until golden brown. Let stand 5 min. before serving.
