Slow-Cooker Pulled Pork Sandwiches

Instructions

1. Step 1

   Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.

2. Step 2

   Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

3. Step 3

   Spread rolls with mayo; fill with meat.