Prep
0-15 mins
Cook
8 HRS
Calories
450
Ingredients
1 bottle
(18 oz.) KRAFT Original Barbecue Sauce
-
Juice from 1 orange
1
boneless pork shoulder (3 lb.)
12
sandwich rolls, split, toasted
1/2 cup
KRAFT Real Mayo
Instructions
Step 1
Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
Step 2
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
Step 3
Spread rolls with mayo; fill with meat.