Slow-Cooker Pulled Pork Sandwiches
Prep
0-15 mins
Total
8 HRS 10 MIN
Servings
12 Servings
Simmer down with one of these tasty Slow-Cooker Pulled Pork Sandwiches from My Food and Family. Juice from an orange adds a sweet and tangy flavor to ...
Ingredients
1
bottle
-
Juice from 1 orange
1
boneless pork shoulder (3 lb.)
12
sandwich rolls, split, toasted
1/2
cup
Instructions
Step 1
Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
Step 2
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
Step 3
Spread rolls with mayo; fill with meat.