Slow-Cooker BBQ Beef Stew
Prep
15-30 mins
Total
7 HRS 35 MIN
Servings
8 Servings
Discover the secret to the mellow flavor of our delicious Slow-Cooker BBQ Beef Stew! Watch our BBQ beef stew video here to witness the recipe in action.
Ingredients
2
lb
beef stew meat, trimmed
1
tbsp
oil
5
carrots (3/4 lb.), peeled, cut into 1-inch-thick slices
1
large
onion, cut into 1-inch chunks
2-1/2
lb
small red potatoes (about 10), quartered
3/4
cup
1
tbsp
MAXWELL HOUSE Instant Coffee
1
pkg
(10 oz.) frozen peas
KRAFT SAUCES
Original Slow-Simmered Barbecue Sauce
Instructions
Step 1
Cut meat into smaller 1-1/2-inch pieces if necessary. Heat oil in large nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally.
Step 2
Place carrots, onions and potatoes in slow cooker sprayed with cooking spray; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.
Step 3
Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
Step 4
Stir in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.
