BBQ Chicken Stir-Fry
Prep
15-30 mins
Total
25 MIN
Servings
4 Servings
Once you've cut up the chicken, the prep for this BBQ Chicken Stir-Fry is super fast: Cook it in the skillet, add seasonings and serve on a bed of hot rice.
Ingredients
1
tbsp
oil
1
lb
boneless skinless chicken breasts, cut into bite-size pieces
1/2
cup
2
tbsp
lite soy sauce
1/2
tsp
garlic powder
1
pkg
(16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower), thawed, drained
2
cups
hot cooked long-grain brown rice
KRAFT SAUCES
Original Slow-Simmered Barbecue Sauce
Instructions
Step 1
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until chicken is done.
Step 2
Stir in barbecue sauce, soy sauce and garlic powder. Add vegetables; cook 3 to 4 min. or until heated through, stirring occasionally.
Step 3
Serve over rice.
