Recipes

Peaches 'n Cream JIGGLERS

36 Servings

Desserts

2 HRS 45 MIN

Prep

0-15 mins

Cook

2 HRS 30 MIN

Calories

50

Ingredients

1-3/4 cups

boiling water, divided

1 env

(1/4 oz.) KNOX Unflavored Gelatine

1 can

(14 oz.) sweetened condensed milk

1/4 cup

cold water

Instructions

Step 1

Add 1/2 cup boiling water to unflavored gelatine in medium bowl; stir until completely dissolved. Stir in milk. Pour into 8-inch square dish sprayed with cooking spray.

Step 2

Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add remaining boiling water to peach gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool until ready to use.

Step 3

Pour peach gelatin slowly over gelatine layer in dish. Refrigerate 2 hours or until firm before cutting into 36 squares.