Peanut Butter Poke Cake Brownies

36 Servings


3 HRS 40 MIN


0-15 mins


3 HRS 25 MIN




1 pkg

(18 to 20 oz.) brownie mix (13x9-inch pan size)

2 cups

cold milk

3/4 cup

creamy peanut butter, divided


Step 1

Heat oven to 350ºF.

Step 2

Prepare brownie batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Step 3

Make 36 holes in top of brownie, leaving thin layer of brownie on bottom on each hole. Reserve removed pieces for later use.

Step 4

Beat pudding mixes and milk in medium bowl with whisk 2 min. Add 2/3 cup peanut butter; mix well. Stir in COOL WHIP. Spread over brownie; top with reserved brownie pieces.

Step 5

Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec.; stir. Drizzle over dessert. Refrigerate 2 hours or until chilled.