Prep
0-15 min
Cook
3 HRS 25 MIN
Calories
150
Ingredients
1 pkg
(18 to 20 oz.) brownie mix (13x9-inch pan size)
2 cups
cold milk
3/4 cup
creamy peanut butter, divided
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Prepare brownie batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Step 3
Make 36 holes in top of brownie, leaving thin layer of brownie on bottom on each hole. Reserve removed pieces for later use.
Step 4
Beat pudding mixes and milk in medium bowl with whisk 2 min. Add 2/3 cup peanut butter; mix well. Stir in COOL WHIP. Spread over brownie; top with reserved brownie pieces.
Step 5
Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec.; stir. Drizzle over dessert. Refrigerate 2 hours or until chilled.