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Recipes

All-American Flag JELL-O Mold

20 servings

Desserts

5 HRS 55 MIN

Prep

15-30 mins

Cook

5 HRS 25 MIN

Calories

110

Ingredients

1 quart

(4 cups) boiling water, divided

2 pkg

(3 oz. each) JELL-O Gelatin, any red flavor

3 cups

cold water, divided

Instructions

Step 1

Add 1-1/2 cups boiling water to blue gelatin mix in medium bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with red gelatin. Stir 1-1/2 cups cold water into gelatin in each bowl.

Step 2

Spray 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 min. until set but not firm. Meanwhile, refrigerate blue gelatin 45 min. After 20 min., dissolve lemon gelatin in boiling water in separate bowl. Refrigerate 25 min. or until slightly thickened.

Step 3

Whisk COOL WHIP into lemon gelatin; spread over red gelatin layer in mold. Refrigerate 10 min. or until set but not firm. Cover with blue gelatin. Refrigerate 4 hours or until firm. Unmold.