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Merry Cherry Dessert

18 Servings


3 HRS 50 MIN


15-30 mins


3 HRS 30 MIN




1 can

(21 oz.) cherry pie filling, divided

1-1/2 cups

boiling water

1-1/2 cups

cold water

4 cups

angel food cake cubes

3 cups

cold milk


Step 1

Reserve 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.

Step 2

Place cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.

Step 3

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling.