(0.7 oz.) GOOD SEASONS Italian Dressing Mix
ground red pepper (cayenne)
boneless skinless chicken breasts, cut into 1-1/2 inch pieces
red bell peppers, cut into 1-1/2 inch pieces
fresh pineapple, cut into 1-1/2-inch chunks
Mix first 7 ingredients until well blended; pour over chicken in large bowl. Stir to evenly coat chicken. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 12 skewers alternately with bell peppers and pineapple.
Grill 15 min. or until chicken is done, turning frequently.