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Oven Baked Asparagus And Ham Shells And Cheese

By Velveeta Kitchen

Prep

25 MIN

Total

35 min

Servings

6 Servings

This comforting Oven Baked Asparagus and Ham Shells and Cheese recipe elevates a classic comfort food with fresh asparagus and savory ham. Perfect for a quick weeknight meal, this dish combines creamy VELVEETA Shells & Cheese with tender asparagus, chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham, and a hint of GREY POUPON Dijon Mustard, all baked until bubbly and heated through. Serve with a mixed green salad and fresh fruit for a complete meal. You can easily substitute your favorite VELVEETA Shells & Cheese variety or use leftover ham.

Ingredients

  • 1

    pkg

    VELVEETA Shells & Cheese Dinner (12 Oz.)

  • 1

    cup

    Chopped Fresh Asparagus Spears

  • 4

    oz

    OSCAR MAYER CARVING BOARD Slow Cooked Ham, Chopped

  • 2

    tsp

    GREY POUPON Dijon Mustard

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Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Prepare the Dinner in a large saucepan as directed on the package, adding asparagus to the boiling water for the last 3 min. Remove saucepan from heat.

  3. Step 3

    Add ham and mustard to Dinner mixture; mix well.

  4. Step 4

    Spoon into 1-1/2-qt. casserole sprayed with cooking spray.

  5. Step 5

    Bake for 10 min. or until heated through.

    Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

    Substitute: Prepare using your favorite variety of VELVEETA Shells & Cheese Dinner.

    Substitute: Substitute 1/2 cups chopped leftover ham for the carving board ham.

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