Ingredients
1/2 cup
Pure J.L. KRAFT Pomegranate Zaatar Dressing & Marinade
1
small cauliflower
1 bunch
black kale
1 cup
pomegranate seeds
1/4 cup
pine nuts, toasted
2 tbsp
coconut oil
1 tbsp
chopped fresh parsley
1 tbsp
finely chopped fresh mint
2 tbsp
zaatar spice
Instructions
Step 1
Slice cauliflower into florets and place in a bowl with Pomegranate Zaatar Dressing & Marinade and zaatar spice and toss. Transfer to a baking sheet lined with parchment paper. Place cauliflower into a preheated oven at 400°F and roast for 10 minutes.
Step 2
Roughly chop black kale. Heat a large skillet to medium high with coconut oil. Add kale and sauté for about 2 minutes or until tender.Transfer cooked kale to a large bowl.
Step 3
Remove cauliflower from oven and add to kale along with the remaining ingredients. Toss and divide onto serving plates and finish with adrizzle of Pomegranate Zaatar Dressing & Marinade.